Sazdarma
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
Sazdarma is made from pork, beef or mutton (combinations between them), sometimes from game, chicken or goat. The meat is minced and subjected to heat treatment (cooked or fried in own
Sazdarma is made from pork, beef or mutton (combinations between them), sometimes from game, chicken or goat. The meat is minced and subjected to heat treatment (cooked or fried in its own fat), drained of water, enriched with various spices and stuffed in artificial casings or in animal stomachs.
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