Discover the importance of CHARM in nutrition and how it can enhance your eating experience. Learn how color, aroma, taste, and texture play a crucial role in creating nutritious meals.
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The more intensely colored vegetables and fruits are, the more they contain useful antioxidants. Vegetable diets: the most delicious and low-calorie, ideal for weight loss.
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The most popular vegetables and fruits of the yellow-orange group. They are rich in vitamins A and C, carotenoids, phenolics, bioflavonoids. Vegetables and fruits of yellow-red color can improve vision, work of the immune system, and heart activity. Apricot recipes, sea buckthorn jelly, quince cookies, carrot Raffaello recipe
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For several years now, Japanese matcha tea has been gaining the reputation of a classic in the bar menu of coffee shops, cafes and restaurants in big cities. In some of them, guests are offered not only the traditional matcha latte, but also matcha raff, matcha with spices, yuzu (Japanese half mandarin, half lemon), salted caramel, pistachio, rosemary, lavender, etc. Smaller coffee shops are mostly on the menu of establishments
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What to do to enjoy life in any weather? Just add bright colors to your diet - create your rainbow of health!
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Every housewife wants her dishes to be not only tasty, but also healthy and beautiful. To improve the taste, as well as the appearance of the soup, borscht or broth, we add various herbs.
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Red beets contain a huge amount of vitamins and minerals that have undeniable benefits for the body.
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Easter is not complete without dyed eggs. We figure out which methods of coloring eggs are the most popular, and choose your own!
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Learn how to cook "Does the color of the dish affect the taste of food and beverages". Delicious recipe.
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E123 is a food coloring known as amaranth and is banned in the United States but not in Europe.
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