Cook Topic - Related Articles - Page 10
How To Cook Dried Mushrooms
Many housewives have in their bins, in addition to all sorts of pickles and jams, dried forest mushrooms. They can be used to prepare first courses, sauces, fillings for rolls, pies, dumplings.
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How To Cook Risotto
This delicious dish, originally from Italy, has long conquered the world. It is now prepared not only in Italy, but also in other countries, it has practically become international. Risotto is prepared from a special variety of rice, with various additives: with shrimp, with vegetables, with chicken, with meat, with dried fruits.
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How To Cook Kissel
Kissel is a great affordable dessert. Kissel can be cooked from fresh and frozen berries and fruits, from syrups and from milk. Cooking jelly will be easier if you use berry syrups, fruit juices or jams instead of berries and fruits.
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How To Cook Zucchini
Zucchini is one of the most common dietary products. It has a very low calorie content and is equal in this indicator to cucumber, green salad and lettuce. This vegetable is great for those suffering from diseases of the gastrointestinal tract and diabetes.
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How To Cook Barley Groats
Barley groats are crushed barley. Depending on the size of the grains formed, the grits are assigned the appropriate number: No. 1, No. 2, No. 3.
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How To Cook Brussels Sprouts
Brussels sprouts are an interesting and original type of cabbage, bred artificially. Each small head resembles a large head of kale, but much healthier.
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How To Cook Chickpeas
Chickpea is a leguminous plant that is grown in India, Turkey, Pakistan. Chickpeas have other names: shish, bladder, nahat, mutton peas, Turkish peas. Chickpeas are especially useful because they contain a large amount of vegetable protein and have a beneficial effect on muscle formation, skin and bone condition.
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How To Cook Chicken Drumsticks
Due to its excellent taste, chicken meat rightfully occupies a special place in cooking, and chicken dishes are prepared in most national cuisines of different countries.
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How To Cook Pork Lung
The lung cannot be attributed to the most valuable offal, and not every housewife knows exactly what to do with the lung and where to apply it, so the lung is not very popular. Nevertheless, light is a healthy and tasty by-product. It is easily digestible, has a low calorie content and low cost, therefore it is very valuable.
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How To Cook Sauerkraut
Sauerkraut is a source of many vitamins and minerals. It contains many macro- and microelements. Sauerkraut is low in calories, which makes it very attractive for people who want to lose weight. It increases the body's resistance to stress, boosts immunity, activates metabolism, helps rejuvenate body tissues, strengthens the heart, and lowers cholesterol levels in the blood.
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