Cook Topic - Related Articles - Page 9
How To Cook Boletus
Aspen mushrooms are delicious forest mushrooms. By their properties, good forest mushrooms are equated with meat, and the boletus is no exception in this matter.
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How To Cook Herring
Baltic herring, of course, is not trout or salmon, for which you will have to shell out a tidy sum in the market or in the supermarket. Baltic herring is a very affordable fish and can be taken very skeptically by some housewives.
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How To Cook Fruit Drink
Morse is a healthy, tasty and refreshing drink made from water, sugar and natural juice. When preparing fruit drinks, it is recommended to squeeze the juice from berries or other fruits as much as possible. Boil a decoction from the pomace and strain it.
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How To Cook Jam
Jam is a traditional preparation among the Eastern Slavs: Ukrainians, Russians, Belarusians. Preparing jam from berries, fruits, and sometimes from vegetables. They are boiled together with sugar for the purpose of canning.
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How To Cook Octopus
Octopuses are not the most part of the guests on our table. Nevertheless, it is interesting to know how to cook octopuses correctly so that the meat does not become rubbery. Octopuses are cooked in different ways: boiled, stewed, fried, baked, marinated.
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How To Cook Mackerel
Mackerel is a very tasty and healthy fish. It is no coincidence that many housewives and even professional chefs are happy to boil mackerel, bake it in the oven and fry it.
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How To Cook Ravioli
Ravioli is a type of pasta and a very popular Italian dish. They are somewhat similar to dumplings and dumplings, but they have their own differences.
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How To Cook Rabbit Liver
Rabbit liver is a rather useful product and is considered a delicacy. In addition, rabbit liver is easily absorbed by the body of both adults and children. Now specialized stores offer packages with rabbit liver up to one kilogram, so housewives can safely take on cooking dishes from such a liver.
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How To Cook Beef Liver
Beef liver is one of the best offal. It is well absorbed by the body, contains little fat, but it contains vitamins, trace elements, proteins and amino acids. Only 100 grams of boiled liver compensate for the body's daily need for vitamins.
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How To Cook Sorrel
Sorrel is one of the very first spring plants rich in vitamins, which every housewife tries to use to the maximum when preparing spring dishes. Young sorrel leaves are suitable for food. It is necessary to cut them off until the flower stalks begin to form on the plant. Oxalic acid accumulates in old leaves.
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