Cook Topic - Related Articles - Page 8
How To Cook Wild Oyster Mushrooms
Oyster mushrooms are tasty mushrooms that grow in the forest on stumps, fallen trees, tree trunks. The most favorable season for growing and, accordingly, picking oyster mushrooms is autumn and even the beginning of winter, since these mushrooms tolerate sub-zero temperatures well.
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How To Cook Turkey Fillet
Turkey is the highest quality and healthiest dietary poultry meat. Turkey meat contains vitamins A and E, many trace elements: iron, calcium, phosphorus, potassium, manganese, magnesium. Turkey meat contains very little cholesterol, it is easily digested and quickly absorbed.
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How To Cook Beef
Beef is a very popular, nutritious and tasty dietary product. It is ideal for salads and for serving with side dishes. It seems to many housewives that the easiest process of preparing a product is boiling. Throw yourself the ingredients in the water and wait for them to cook.
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How To Cook Crispy Chicken In The Oven
It would seem that it could be difficult to bake a whole chicken in the oven with a crispy crust? But not all housewives get a golden and crispy crust. Sometimes the chicken turns out to be a faded white color or even burns in places.
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How To Cook Pork Tongue
Pork tongue refers to offal, but is considered a real delicacy. It has a pleasant taste, delicate texture and is very well absorbed by the body. From the pork tongue, you can cook delicious salads, aspic, add it to sausages and saltison.
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How To Cook Jerusalem Artichoke
Jerusalem artichoke is a plant that has many names. Ground pear, Jerusalem artichoke, sun root are just some of them.
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How To Cook Confiture
Confiture is a preparation, which, along with jam, marmalade and jam, is prepared from various berries and fruits. Confiture is a jelly-like product in which whole or sliced \u200b\u200bfruits or berries are boiled in sugar syrup.
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How To Cook Sausages
Sausages are a very common hearty dish that is very popular among young housewives. No problem - boil for several minutes in boiling water and serve with mashed potatoes, even with pasta, even with porridge, even with vegetable salad.
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How To Cook Khinkali
Khinkali is a Georgian dish. They are somewhat similar to dumplings, only larger in size and with minced meat. Traditionally, minced meat for khinkali is made from beef and pork, and the meat is cut with a knife, rather than using a meat grinder.
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How To Cook Eggplant
Eggplants, or as they are affectionately called “blue ones”, are most often baked, fried and stewed. Everyone knows the great taste of eggplant caviar, eggplant rolls. Eggplants are also an ingredient in many salads and soups.
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