Condensed milk is a product that both adults and children love. Milk is consumed both raw and boiled. Many housewives buy ready-made boiled condensed milk for their recipes. But it turns out much tastier if you cook it at home.
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Boiled pork ears are an interesting, tasty and nutritious dish. Perhaps there are many lovers of this dish. But not everyone knows how to properly cook pork ears so that they turn out to be tasty as a result.
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Do you know exactly all the secrets of how and how much to cook pasta so that they never stick together and are delicious? If not, then you are here!
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Vareniki is one of the traditional dishes of Ukrainian cuisine. Vareniki can be with cottage cheese, cherries, potatoes, mushrooms, fish, meat, chicken, beans, dried fruits. The list of fillings can be continued for a long time. Dumplings are steamed, in water and even baked in the oven in sour cream sauce.
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Butter mushrooms are delicious and fragrant forest mushrooms. And although, in terms of nutritional qualities, boletus belongs to the second category, but in terms of useful properties, connoisseurs put boletus even higher than mushrooms.
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Mushroom dishes are very popular. Wild mushroom dishes are considered especially delicious, as they have a unique taste and aroma. Soups, sauces are cooked from them, fillings for pies, pancakes, complex side dishes are prepared.
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Garlic is a unique vegetable. It has been known to the world since ancient times. The healing properties of garlic have also been known for a very long time. Garlic owes its spicy taste to the essential oil, which is part of its composition.
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Capelin is a small but very tasty and healthy fish. We are used to buying smoked capelin, but we use it less actively in boiled form. And in vain, because it is an affordable, very tasty and nutritious food product.
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Red beets contain a huge amount of vitamins and minerals that have undeniable benefits for the body.
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Everyone loves mouth-watering chicken with a crispy crust, fried in the oven with spicy Provence herbs, and also baked with potatoes, rice, buckwheat and vegetables.
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