Fried eggplant is one of the favorite dishes of many housewives. But eggplant when frying is a real sponge. No matter how much vegetable oil you add to the pan when frying eggplants, they will constantly absorb it.
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Housewives use eggplant to prepare various dishes. And if in the summer these vegetables are absolutely available, then in winter eggplants are a rare guest on our table.
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Eggplants, or as they are affectionately called “blue ones”, are most often baked, fried and stewed. Everyone knows the great taste of eggplant caviar, eggplant rolls. Eggplants are also an ingredient in many salads and soups.
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Eggplants are quite popular among culinary specialists. They are baked, fried, stewed, caviar is cooked, added to the first and second courses, snacks. The fried eggplants are especially tasty.
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Eggplant is a very popular vegetable. It is boiled, fried, baked, caviar is cooked, stewed. Eggplant is a component of many first and second courses, snacks.
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Eggplants are excellent vegetables that contain all the trace elements that our body needs. Thanks to the pectin contained in eggplant, excess cholesterol is excreted from the body.
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We buy and pick purple eggplants from the beds, prepare snacks, pancakes and eggplant cake!
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In this article, learn more about How To Cook Stuffed Eggplant With Fish And Tomatoes - Recipe. Learn how to cook "Stuffed eggplants with fish and tomatoes". Delicious recipe..
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Learn how to cook "Stuffed zucchini with buckwheat and eggplant". Delicious recipe.
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In this article, learn more about How To Cook Eggplant Pie - Recipe. Learn how to cook "Eggplant Pie". Delicious recipe..
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