Two billion people in the world, mainly in Southeast Asia and Africa, constantly eat insects: locusts, grasshoppers, spiders, wasps and ants.
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Every year the number of patients with diabetes increases by 5-7%, and every 15 years their number doubles.
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It would seem that all the ingredients are selected according to a clear proportion, and the recipe is strictly followed.
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Sometimes you look at food and wonder: is it really edible? Increasingly, you can find outlandish canned food that not everyone dares to include in their diet.
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Do you still keep potatoes and bread in the fridge and milk on the door? Such mistakes can affect not only the taste of products, but also affect health and wallet. It's time to dispel the five most common food storage myths at home.
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Remember how they scared you with strict evening diets, counting carbohydrates in any product and the harmfulness of fried vegetables?
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How often are we genuinely hungry when we eat, and can we always stop when we're full?
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Do you want the “hot” to be really hot throughout the feast? Then you definitely need to buy a marmite. In addition, it is a very effective serving on the table!
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“We ate cakes for a long time, shorts didn’t fit ...”, - if you remember just one line from the poem, you will never again have a question about the stress in the word cake in the plural.
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In this article, learn more about 10 Easy Ways To Make Food Taste Better. Love to cook? Then here's a list of 10 tricks to make your food even tastier..
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