Freeze Topic - Related Articles - Page 3
How To Freeze Eggplant
Housewives use eggplant to prepare various dishes. And if in the summer these vegetables are absolutely available, then in winter eggplants are a rare guest on our table.
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How To Freeze Mint
Mint is one of the most famous spices. It is used in cooking fresh, frozen and dried. Mint has a pleasant refreshing spicy taste. Mint also has a sharp aroma, caused by the high content of menthol in the plant.
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How To Freeze Meatballs
Cutlets have firmly entered our lives: both adults and children love them. They are juicy, fragrant, tasty and nutritious. They can be served with vegetables, mashed potatoes, buckwheat, pasta, take with you on the road or outdoors.
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How To Freeze Ginger
Recently, housewives are increasingly using ginger root to prepare their dishes. Like other food products, it has its own specific shelf life. So, fresh ginger root can be stored for about a week, and dried - for about six months.
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How To Freeze Cherry Plum
Cherry plum (tkemali, mirabelle) are varieties of plums. There is a cherry plum of bright yellow color and dark, containing a lot of pectins.
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How To Freeze String Beans
String (asparagus) beans are a healthy and tasty product. It serves as an excellent side dish for meat and fish dishes. It is added to soup, stews, casseroles, omelettes are prepared with it.
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How To Freeze Garlic
Everyone knows about the benefits of garlic, although they remember this most often during the period of colds, when they use it to increase immunity and fight viral infections.
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How To Freeze Cottage Cheese
Sooner or later, everyone is faced with the question: “Is it possible to freeze cottage cheese?”. After all, it is desirable to eat fresh cottage cheese for 2-3 days, and then only if it is stored in the refrigerator.
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How To Freeze Carrots
Carrots are a very healthy vegetable. In terms of carotene content, it is ahead of almost all fruits and vegetables. And at the same time, carrots are in a very affordable price category.
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How To Freeze Tomatoes
Summer tomatoes are the most delicious and fragrant, everyone likes them. And in winter, we often remember their taste by buying almost tasteless, odorless tomatoes in supermarkets.
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