Dill is an excellent spicy herb that is used by culinary specialists to give dishes a special taste and aroma. Dill perfectly improves the functioning of the digestive system, and meat, mushrooms and eggs, due to the presence of dill in the dish, break down faster.
Read more →
Parsnip is a plant known to our ancestors. They used parsnips for food and also for medicinal purposes. However, at present, parsnips are not as popular as they used to be. But in vain, because it can be boiled, stewed, baked, dried.
Read more →
Celery is one of the most ancient plants. It has a spicy, refined aroma that persists even during stewing, and an interesting special taste. Celery contains many valuable substances that have a beneficial effect on the body as a whole.
Read more →
Many people love fresh sweet corn. But we can feast on freshly cooked young corn for a very short time: from the end of July to the end of August.
Read more →
In the winter months, we, more than ever, need vitamins that are found in vegetables and fruits, berries and fruits. In the summer, you can prepare all this wealth in order to feast on the whole family in the winter.
Read more →
We all remember the saying "Sit on the beans", which means to be very economical, limit yourself in everything. At present, the attitude towards beans has changed and they are increasingly taking their place in the diet.
Read more →
Many housewives asked themselves the question: “Is it possible to freeze ready-made pancakes with filling?”.
Read more →
The turn is an excellent berry, the ancestor of our common plum. Blackthorn berries contain a lot of valuable and healthy substances. These are organic acids, fructose, glucose, pectins, carbohydrates, fiber, tannins.
Read more →
The season for fresh broccoli comes in the middle of summer. If you want to enjoy this wonderful and healthy vegetable all year round, then it is best to freeze it during the season. Frozen broccoli retains almost all vitamins, minerals and amino acids.
Read more →
Many housewives ask themselves the question: is it possible to freeze yeast dough? Will the taste of the dish change after defrosting the dough?
Read more →