How To Freeze Dill
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Dill is an excellent spicy herb that is used by culinary specialists to give dishes a special taste and aroma. Dill perfectly improves the functioning of the digestive system, and meat, mushrooms and eggs, due to the presence of dill in the dish, break down faster.
Freezing dill for the winter
Dill is an excellent spicy herb that is used by culinary specialists to give dishes a special taste and aroma. Dill perfectly improves the functioning of the digestive system, and meat, mushrooms and eggs, due to the presence of dill in the dish, break down faster.
Young dill is harvested in June-July, when a huge amount of tender dill grows in vegetable gardens, cottages and household plots. The question immediately arises: how to save and prepare young dill for the winter.
It can be dried, salted or frozen. Frozen dill retains its color, taste and aroma. It is very convenient to freeze dill in portions, that is, enough to use one packet of dill for cooking one dish. Remember that defrosted dill will no longer succumb to re-freezing.
Recipes with fresh dill
- Dill fresh
- Knife
- Board kitchen
- Freezer bags
- Kitchen towel
How to freeze dill step by step instructions with photos
Step 1
For work, we need fresh dill, a kitchen towel, a knife, a kitchen board, freezer bags.
Step 2
Sort the dill, removing the grass, damaged plants. Cut off the bottom of the plants along with the roots.
Step 3
Rinse dill under running water. Shake off moisture well and dry completely on a kitchen towel.
Step 4
Finely chop dry dill.
Step 5
Portion unpack the dill into freezer bags. Close the bags, while squeezing the air out of them as much as possible.
Step 6
Send packets of dill to the freezer. Frozen dill is ready. Use as needed.