How To Dry Dill
Author: Ivan Red Jr.
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Dill is very widely used in cooking: added to soups, meat dishes, salads. Dill is an invariable component in preparations for the winter. Dill, in addition to its excellent taste, has a very beneficial effect on the body: it lowers blood pressure, calms the nervous system, and enhances visual acuity.
Drying urop at home
Dill is very widely used in cooking: added to soups, meat dishes, salads. Dill is an invariable component in preparations for the winter. Dill, in addition to its excellent taste, has a very beneficial effect on the body: it lowers blood pressure, calms the nervous system, and enhances visual acuity.
Perhaps there is no more versatile spice than dill. It improves the appearance of food, its taste, improves appetite. And at a time when there are a lot of young dill in the markets and gardens, every housewife seeks to prepare it for the winter.
An excellent way to harvest dill is drying. Dried dill takes up little space, is perfectly stored. And dishes with dried dill acquire a special taste and aroma.
Recipes with fresh dill
- Dill fresh
- Dryer for vegetables and fruits
- Board kitchen
- Knife
- Kitchen towel
How to dry dill in a dryer step by step instructions with a photo
Step 1
For work, we need fresh dill, a kitchen towel, a kitchen board, a knife, a vegetable dryer.
Step 2
Sort the dill, removing the grass, damaged and yellowed plants. Cut off the lower part of young plants along with the roots.
Step 3
Rinse dill under running water. Shake off moisture well and dry on a kitchen towel.
Step 4
Arrange dill on vegetable racks.
Step 5
Dry until the dill is done. This will take approximately 2 hours. Dill is ready. Arrange dry dill in glass jars for storage, tightly closing the lids. Store in a dark cool place.
- Dill fresh
- Twine
- Knife
- Scissors
- Kitchen towel
- Board kitchen
How to dry dill in the air step by step instructions with photos
Step 1
For work, we need fresh dill, a kitchen towel, a knife, scissors, a kitchen board, twine.
Step 2
Sort the dill, removing damaged plants and grass. Cut off the bottom of the plants along with the roots.
Step 3
Rinse dill under running water. Shake well and lay out on a kitchen towel to dry.
Step 4
Tie dried dill with twine into small loose bundles.
Step 5
Hang the bundles in a well-ventilated place under cover on the street or attic (so that the sun's rays do not fall). Dry until done. This takes 2-3 days.
Step 6
Dried dill is brittle and green in color.
Step 7
Chop the dill with your hands. Arrange in dry jars with tight-fitting lids. Store in a dark dry place. Use as needed.
- Dill fresh
- Knife
- Board kitchen
- Plate
- Napkin
How to dry dill in the microwave step by step instructions with photos
Step 1
For work, we need fresh washed and dried dill, a knife, a kitchen board, a plate, paper napkins.
Step 2
Divide the dill, separating the tender greens and thick stems. The stems can be frozen, then used for pickling vegetables, and we will dry the greens.
Step 3
Put a paper napkin on a plate, and spread dill on it not with a thick layer.
Step 4
Top with a second napkin.
Step 5
Place in the microwave. Dry at 450W for 2-3 minutes (this will depend on the amount of dill you put on the plate).
Step 6
Dill dry. You can grind it right away.
Step 7
After a short amount of time, you will have an impressive slide of dry dill. Store dried dill in a tightly sealed jar and use as needed.