Glycol Topic - Related Articles

E477 - Propylene Glycol Esters Of Fatty Acids

E477 - Propylene Glycol Esters Of Fatty Acids

Characteristic: The additive is used to preserve the viscosity and improve the consistency of food products. It refers to substances that are considered harmless to the human organ

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E1520 - Propylene Glycol

E1520 - Propylene Glycol

Propylene glycol is used in the food industry as a moisture retainer. Names used to designate the additive: E 1520, propylene glycol, propylene glycol, propyl

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E405 - Propylene Glycol Alginate

E405 - Propylene Glycol Alginate

Characteristic: The additive is a stabilizer, which is used to provide the necessary consistency and viscosity of the product, preserves the state of liquids, preventing precipitation. The cloudy ones

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E478 - Esters Of Lactylated Fatty Acids With Glycerol And Propylene Glycol

E478 - Esters Of Lactylated Fatty Acids With Glycerol And Propylene Glycol

Characteristics: Esters of lactylated fatty acids are stabilizers that preserve viscosity and improve the consistency of food products. The additive refers to the substances that dais

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Propylene Glycol Alginate

Propylene Glycol Alginate

Learn more information about propylene glycol alginate. In this article we'll discuss propylene glycol alginate.

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