Summer and autumn are the time when housewives actively replenish their stocks of all kinds of preparations: compotes, salads, pates, pickled vegetables and mushrooms, vegetable sets for cooking borscht. So that the prepared products do not deteriorate, they can be sterilized.
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Jam is a traditional preparation among the Eastern Slavs: Ukrainians, Russians, Belarusians. Preparing jam from berries, fruits, and sometimes from vegetables. They are boiled together with sugar for the purpose of canning.
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Horseradish is an interesting spicy plant. It contains essential oils, which have pronounced antiseptic properties. Thanks to this, horseradish can destroy viruses and pathogenic bacteria no worse than antibiotics.
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Octopuses are not the most part of the guests on our table. Nevertheless, it is interesting to know how to cook octopuses correctly so that the meat does not become rubbery. Octopuses are cooked in different ways: boiled, stewed, fried, baked, marinated.
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Melon is not the best choice for freezing, but those who love melon very much will be incredibly happy to get pieces of ripe fragrant fruit in the middle of winter.
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When inviting guests, we always plan in advance what dishes we will cook, what drinks we will serve, how we will serve the festive table. Thinking about this, pay a little attention to how your holiday table will look.
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Drying wild rose is one of the ancient ways of harvesting berries. If moisture is removed from the fruits, this will allow them to be stored for a long time and not deteriorate. If you dry the wild rose correctly, then all the beneficial substances are preserved, just the berries become denser and tighter.
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All vegetables contain one or another amount of nutrients, minerals and vitamins, but such a rich composition of nutrients that is found in spinach is very rare. Therefore, do not underestimate the benefits that this green leafy vegetable brings.
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Frozen boletus is an excellent preparation for the winter. All types of mushrooms that we collect in summer and autumn are suitable for freezing.
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Mackerel is a very tasty and healthy fish. It is no coincidence that many housewives and even professional chefs are happy to boil mackerel, bake it in the oven and fry it.
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