There are three ways to prepare parsley for the winter: dry, freeze and pickle in a jar. Salting herbs at home is a very quick and convenient way to keep them in season for use throughout the year.
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The best way to stock up on parsley for the winter is to freeze it. Frozen parsley retains its taste and aroma, as well as almost all useful substances. And if you also grow parsley on your own plot, then freezing is a great way to process the high yield of greens that parsley is famous for.
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Parsley is one of the most popular spices among housewives. It is added to both the first and second courses. We are all very accustomed to its taste and do not even imagine that we would stop using it for any reason.
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Learn how to cook "Beans with mushrooms, peppers and dressing of parsley and lemon". Delicious recipe.
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In this article, learn more about How To Cook Parsley Cocktail With Lemon And Celery - Recipe. Learn how to cook "Parsley cocktail with lemon and celery". Delicious recipe..
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Learn how to cook "Peppers stuffed with cheese, garlic and parsley". Delicious recipe.
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In this article, learn more about How To Cook Cheese With Garlic And Parsley - Recipe. Learn how to cook "Cheeses with garlic and parsley". Delicious recipe..
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Learn how to cook "Couscous salad with corn, olives and parsley". Delicious recipe.
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In this article, learn more about How To Cook Parsley Sauce With Garlic - Recipe. Learn how to cook "Parsley sauce with garlic". Delicious recipe..
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In this article, learn more about How To Cook Cream Sauce With Garlic And Parsley - Recipe. Learn how to cook "Cream sauce with garlic and parsley". Delicious recipe..
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