Steak is a favorite dish of many gourmets, because where else can you feel the true taste of meat. There are several degrees of roasting meat. According to statistics, more than 60% of steaks in the world are consumed with medium-rare meat. How to determine the degree of readiness of meat to the touch - the infographic will tell.
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Baking is a favorite pastime of many cooks. Pies and pies, rolls and biscuits, muffins and muffins, custard buns and tubes.
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Jam is an excellent and very tasty traditional dessert preparation among the Slavs, as well as the peoples of the Transcaucasus. Jam is prepared by boiling berries, fruits, vegetables, petals and cones, in sugar syrup in order to preserve them.
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