Learn about the uses and benefits of Triammonium Citrate in nutrition, diets, and recipes. Discover how this compound can enhance the flavor of foods and act as an antioxidant.
Triammonium citrate is a compound that is commonly used in the food industry as an acidity regulator and emulsifier. It is a white crystalline powder that is soluble in water and has a slightly salty taste. Triammonium citrate is derived from citric acid, which is found naturally in citrus fruits like lemons and limes.
Triammonium citrate is often used in food products as a preservative to extend shelf life. It can also help enhance the flavor of certain foods and beverages. Additionally, triammonium citrate can act as an antioxidant, helping to protect cells from damage caused by free radicals.
Triammonium citrate is commonly found in processed foods, soft drinks, and dairy products. It is used to adjust the acidity of these products and improve their texture. Some dietary supplements also contain triammonium citrate as a source of citric acid.
You can incorporate triammonium citrate into your cooking by using it as a substitute for lemon juice or vinegar in recipes. It can add a tangy flavor to dressings, marinades, and sauces. Triammonium citrate can also be used as a leavening agent in baking to help dough rise.
While triammonium citrate is generally recognized as safe by the FDA, some people may be sensitive to citric acid and experience digestive issues. It is always best to consume triammonium citrate in moderation and consult with a healthcare provider if you have any concerns.