Learn about E471, a common food additive used in various food products. Discover its functions, common foods containing E471, health concerns, and alternatives.
E471 is a food additive that is commonly used in various food products. It is also known as mono- and diglycerides of fatty acids, which are derived from glycerol and natural fatty acids.
E471 serves as an emulsifier in food products, helping to mix ingredients that would normally separate. It also acts as a stabilizer, improving the texture and consistency of foods.
Many processed foods contain E471, including baked goods, dairy products, margarine, and ice cream. It is often used in products that require a smooth texture or prolonged shelf life.
While E471 is considered safe for consumption by regulatory authorities, some people may have sensitivities to it. It is important to read food labels and be aware of any potential reactions.
For those looking to avoid E471 in their diet, there are natural alternatives such as using whole ingredients and making homemade versions of processed foods.