In the winter months, we, more than ever, need vitamins that are found in vegetables and fruits, berries and fruits. In the summer, you can prepare all this wealth in order to feast on the whole family in the winter.
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Baking is always delicious. A lot of people love chocolate cake. Sometimes the dough contains 100, 150 or even 200 grams of chocolate. That's quite a lot of chocolate.
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Cottage cheese casserole is one of the most favorite dishes of both adults and children. Juicy, tender, lush and tasty, everyone remembers it from childhood and does not cease to like it when you become adults.
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Baking the first biscuit is a test that not every novice housewife will pass. The biscuit may not rise, not bake, burn, turn into a “piece of rubber”. And it would seem that it is so difficult? There are only three ingredients: eggs, sugar and flour. But no!
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Marmalade is a favorite treat for both children and adults. The composition of marmalade necessarily contains gelling components: agar-agar, pectin or gelatin. It is these components that give marmalade its characteristic texture.
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Onions are an affordable and healthy vegetable. Increasingly, you can find boiled onions as part of certain dishes, since boiled onions are a low-calorie healthy food product. Onions are added when cooking soups, borscht, broths. Often it is served as a side dish, as part of a complex recipe, or as an independent dish.
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The bream is a great fish. Bream lives in lakes, rivers, and artificial lakes and ponds, so this fish is quite affordable and popular. Bream meat is rich in vitamins A, B1, B2, PP, C, E. It also contains micro and macro elements, Omega-3 and Omega-6 fatty acids.
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Pancakes are one of the favorite dishes of adults and children. Housewives often cook pancakes, changing the types of dough and toppings. And each time it turns out a new interesting dish.
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Poppy is widely used in cooking. Housewives prepare excellent desserts from poppy seeds, add them to creams, to the dough when baking muffins, babs, cakes, biscuits.
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Agar-agar is a natural plant-based gelatin, an excellent alternative to animal-based gelatin. Get agar-agar from seaweed and it contains almost 95% soluble fiber, important trace elements and folic acid.
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