How To Grind Poppy
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Poppy is widely used in cooking. Housewives prepare excellent desserts from poppy seeds, add them to creams, to the dough when baking muffins, babs, cakes, biscuits.
How to quickly grind poppy seeds
Poppy is widely used in cooking. Housewives prepare excellent desserts from poppy seeds, add them to creams, to the dough when baking muffins, babs, cakes, biscuits. Poppy seeds are sprinkled on top of products made from yeast dough - buns, bagels, loaves.
Poppy seeds are also used as a filling in dumplings, rolls, pies and pies, bagels and pancakes. It is for the preparation of a delicious filling that poppy seeds should be crushed.
Before crushing the poppy seeds to prepare the filling, it is steamed so that it becomes soft and can be easily ground in a meat grinder or rubbed in a makitra. Remember that after steaming, carefully drain all the liquid so that the filling does not become liquid.
Crushed ground poppy can be frozen in portions and used when you need it.
Recipes with poppy
- Water
- Poppy
- Pot
- Metal sieve
- Bowl
- Meat grinder
How to grind poppy step by step instructions with photos
Step 1
For work, we need poppy seeds - 1 glass, water - 2 glasses, a saucepan, a metal sieve, a bowl, a meat grinder.
Step 2
Bring water to a boil. Pour poppy into boiling water.
Step 3
Remove from heat, close the lid and leave for 20 minutes.
Step 4
Transfer the poppy seeds to a metal sieve with a fine wire mesh. Let the water drain.
Step 5
Skip the swollen poppy three times through a meat grinder with a fine grate.
Step 6
Poppy is crushed and ready to go.