Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
Dogwood is full of vitamins and has anti-inflammatory effects and is used in the treatment of many diseases.
Dogwood is extremely useful. It is used to make jelly, marmalade, jam, compote and many different delicacies. It is rich in all kinds of nutrients and nutrients, so it is used in the treatment of many diseases.
Dogwood leaves are high in tannins (give diuretic properties), vitamins C and E.
The bark and root of the tree contain tannins, organic acids, corin glycoside.
The high content of ascorbic acid makes it important for immunity, it is recommended for use in colds and prophylaxis during epidemics.
Dogwood is useful in problems of the gastrointestinal tract and digestive disorders, lack of appetite, indigestion; has a beneficial effect on those who suffer from increased acidity of gastric juice and heartburn.
This fruit is rich in phytonutrients. These are natural substances that have antibacterial and anti-infective properties. Dogwood in an amazing way frees the body from toxins and heavy metals, uses it for poisoning with mercury vapor, lead and more.
Dogwood improves metabolism and fat metabolism. Gives strength and tones. Recommended for diseases of the blood (anemia) and circulatory system. Fruits increase hemoglobin, strengthen blood vessels, normalize blood pressure. They have an excellent antipyretic effect.
Dogwood juice is useful in diabetes, as it regulates and lowers blood sugar levels and increases the fermentation activity of the pancreas. Dogwood fruits are also used for beriberi, diarrhea.