Author: Karen Lennox
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Last Updated:
August 08, 2022
Characteristics: Ammonium acetate belongs to the group of preservatives, used to preserve the quality of products, stopping the growth of bacteria and fungi. Can be used k
Ammonium acetate belongs to the group of preservatives, used to preserve the quality of products, stopping the growth of bacteria and fungi. It can be used as a regulator in the maturation of wine.
Ammonium acetate is obtained by the reaction of ammonium carbonate with glacial acetic acid. In appearance it is a colorless crystal with a weak alkaline taste. Synonym - ammonium acetic acid. Its melting point is about 114 degrees. Solubility: in water - dissolves quickly, in ethers - good, and in acetone - not good solubility.
E 264 has the ability to soften the overly acidic taste of acetic acid in products, is used as a fixative in wool dyeing and as a diuretic.
Ammonium acetate is completely absorbed by the body, but the acid released during the reaction has a mild non-specific irritant effect. There are no daily allowable quantities. The additive E 264 is often used in the chemical industry, so the main requirement when working with the substance is strict compliance with the rules of occupational safety and technical safety. Like most chem. substances, and E 264 may cause allergic reactions and skin burns. In case of contact with eyes, skin or inhalation, wash the area with clean water and consult a doctor!