Learn all about E472b, a common food additive used as an emulsifier in various products. Discover its uses, safety, and alternatives.
E472b is a food additive that falls under the category of emulsifiers. It is commonly used in the food industry to improve the texture and stability of various products.
As an emulsifier, E472b helps to mix ingredients that would normally separate, such as oil and water. This is particularly useful in products like mayonnaise, ice cream, and baked goods.
The safety of E472b as a food additive has been evaluated by regulatory authorities around the world. It is generally considered safe for consumption within specified limits.
You can find E472b in a variety of processed foods such as margarine, chocolate, salad dressings, and more. Always check the ingredient list if you want to avoid this additive.
If you prefer to avoid E472b in your diet, look for products that use natural emulsifiers like lecithin, agar-agar, or xanthan gum as alternatives.