Enzyme Deficiency Test

We come home after a hard day's work and sit in front of the TV with something to eat. We eat fast and often trust fast food. One of the main reasons for the widespread chronic digestive disorders is unhealthy eating - the so-called. food of civilization with too much sugar, white flour products, trans fats and products produced on contaminated soil or from animals treated with drugs and hormones. The absolute "favorites" are fast and new types of processed foods.

This way of eating overloads the body and depletes the enzymes in it. Possible consequences are indigestion, inflammation of the stomach and intestinal mucosa, which can develop into ulcers, functional disorders of the liver and bile. Poor digestion leads to many forms of discomfort - heartburn, bloating and gas, nausea, belching, bad breath, headaches, abdominal pain, insomnia, allergies, fatigue, constipation, diarrhea, irritable bowel syndrome, skin problems, nervousness. And these are just "mild" ailments. The severe form of chronic indigestion leads to a functional breakdown of the pancreas and its inability to cope with protein processing. One of the consequences is circulatory problems.

Anyone can take a very easy test to see if there is an enzyme deficiency: 

Amylase breaks down complex carbohydrates, such as starch, glycogen. Protease helps digest proteins. Lipase helps the body break down fat. Cellulase breaks down cellulose and is not produced in the human body. We need to get it extra. The same is true for alpha-galactosidase , which breaks down the carbohydrates found in legumes and cabbage, raffinose, stachyose and verbascose. Lactase breaks down milk sugar. About 30% of the population in Europe suffers from lactase deficiency. The enzyme bromelain helps digest proteins.

There are three main ways to maintain and supplement the level of enzymes: by eating raw food, by properly combining products in quantity and quality, and by taking enzyme supplements. The additional intake of digestive enzymes strengthens the body's resistance, helps with inflammation and improves blood circulation.

Enzymes can be extracted from plants, microorganisms or the pancreas of animals. Enzymes of non-animal origin are more resistant to the variable limits of gastric acidity, have a wider spectrum of action and can be taken by vegetarians.

The Enzy-Mill product contains the most important digestive enzymes selected from plant sources and microorganisms - Amylase; Lipase; Protease 4.5; Protease 3.0; Alpha-galactosidase; Lactase; Cellulase; Bromelain in the National Enzyme Company - USA , a leader in the production of enzymes. They improve the absorption of nutrients important to the body, such as carbohydrates, fats, proteins, vitamins and minerals. The tablets are resistant to stomach acidity, have a wide range of action. They have a pleasant taste and can be chewed. The tablets in Enzy-Mill do not contain animal products, colorants or preservatives. They can also be taken by vegetarians. 

Enzy-Mill improves digestion by helping digestive enzymes in the human body with its extra strength, as a result of which we do not feel heaviness and pain in the stomach, prevents bloating and reduces gas. You can find it in pharmacies without a prescription or online at www.botanic.cc.