How To Cook Cognac With Cream And Chocolate - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cognac With Cream And Chocolate - Recipe. Learn how to cook "Cognac with cream and chocolate". Delicious recipe..
Required products :
60 milliliters of cognac
30 milliliters of liquid cream
30 grams of milk chocolate
Method of preparation :
Melt the chocolate and mix it with the cold cream. Transfer the combination to a shaker and beat together with the cognac.
Pour the finished cocktail into a suitable glass and serve.
More on the topic:
- Chocolate cocktail
- Citrus cocktail
- Strawberry smoothie with cream
- Italian hot chocolate
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes