How To Cook Ice Cream Cheesecake With Blueberries - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Ice Cream Cheesecake With Blueberries - Recipe. Learn how to cook "Blueberry Cheesecake Ice Cream". Delicious recipe..

Required products :

For ice cream :

2 teaspoons cream
1 teaspoon whole milk
1 1/4 tea cup sugar
240 grams of cream cheese
1 1/2 teaspoons vanilla
pinch of salt

For the blueberry sauce :

2 teaspoons fresh blueberries
1/2 teaspoon water
2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon juice
pinch of salt

Method of preparation :

Mix the cream, milk, sugar, cream cheese, vanilla and salt in a blender or food processor.
Mash on high speed for 1 minute until smooth cream.
Pour the mixture into a suitable container and freeze in the freezer.
Meanwhile, prepare the blueberry sauce by mixing the ingredients in a small saucepan and heating over medium heat.
When the mixture simmers, reduce the heat and simmer for about 5 minutes until thickened.
Transfer the sauce to a bowl and allow to cool to room temperature, then cover with foil and store in the refrigerator.
When the ice cream is ready, pour the blueberry sauce on top and run a knife over the surface with a swirling motion.
Distribute in bowls and serve.

Enjoy!

How To Cook Ice Cream Cheesecake With Blueberries - Recipe

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