How To Cook Jamie Oliver's Recipes: Lemon Chicken Fillet With Bombay Potatoes - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Jamie Oliver's Recipes: Lemon Chicken Fillet with Bombay Potatoes". Delicious recipe.
Required products :
- 1/4 red pepper, chopped in bulk
- 2.5 cm piece of fresh ginger, peeled and cut into strips
- 1 piece of chicken breast
- olive oil
- sea salt
- freshly ground black pepper
- 3 large potatoes
- left
- 1 teaspoon turmeric, overflowing
- 1 lemon / finely grated rind, 3 cut slices and the rest squeezed /
- 1/2 teaspoon cumin
- 5 sprigs of fresh parsley, finely chopped
Method of preparation :
- Preheat oven to 200 degrees.
- Peel the potatoes, cut them into cubes about 2.5 cm in size and blanch them in boiling salted water for a few minutes.
- Transfer them to a colander and drain.
- In a bowl, mix the finely grated lemon peel, turmeric, cumin, chopped fresh parsley, red pepper and ginger.
- Cut 3 slices of lemon and set aside. Squeeze out the remaining lemon.
- Add the freshly squeezed lemon juice to the spice bowl. Stir.
- Add the drained potatoes and chicken breasts, sprinkle with a little olive oil, salt and freshly ground black pepper and mix gently to taste evenly.
- Arrange the potatoes on the bottom of a pan and arrange the chicken fillet and lemon slices on them.
- Bake for 25-30 minutes, garnish with fresh parsley leaves and serve.
Enjoy your meal!
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