Author: Victoria Aly
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Currant is a very valuable berry. It contains many vitamins that our body requires every day. The use of blackcurrant berries strengthens the immune system, and vitamin C, which is found in large quantities in blackcurrant, is not destroyed even when frozen.
Currant is a very valuable berry. It contains many vitamins that our body requires every day. The use of blackcurrant berries strengthens the immune system, and vitamin C, which is found in large quantities in blackcurrant, is not destroyed even when frozen.
But raw currants, as a rule, do not eat much during the season. A great way to save currants and use them later all year round is freezing them. In winter, compote, fruit drink, jelly can be prepared from such a blank. You can prepare a sweet sauce for cheesecakes, pancakes, pancakes, cottage cheese casserole or sweet and sour sauce for meat. You can add frozen berries to baked goods.
And in this regard, currants can be frozen in different ways: whole berries, berries in sugar and in the form of mashed potatoes with the addition of a small amount of sugar.
Freeze blackcurrants in portions so that one serving of currants is used to prepare one dish.
Recipes with fresh black currant ingredient
Step 1
For work, we need fresh blackcurrants, a colander, a kitchen towel, freezer bags.
Step 2
Sort the currants, carefully remove the berries from the branches.
Step 3
If there is such a need, quickly rinse the currants under running water and dry. With this method of freezing, it is very important to lay dry berries in the freezer.
Step 4
Arrange the berries in portions in freezer bags, squeezing the air out of them as much as possible. Send packages to freezer for storage. Frozen blackcurrant is ready.
Step 1
For work, we need blackcurrant - 100 grams, sugar - 100 grams, plastic containers for freezing.
Step 2
Sort the currants, carefully remove the berries from the branches. If necessary, the berries are thoroughly washed and dried.
Step 3
Put a small layer of currants in plastic containers for freezing and sprinkle it with a tablespoon of sugar.
Step 4
Fill the container in this way to the end. Close the lid and send it to the freezer for storage.
Step 1
For freezing, you will need currants - 1 kg, sugar - 100 g, a blender, plastic containers.
Step 2
Sort the currants, carefully remove the berries.
Step 3
Combine berries and sugar.
Step 4
Grind with a blender to a puree.
Step 5
Divide puree into freezer containers. Send to the freezer for storage. Frozen currants are ready.