How To Freeze Horseradish
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Horseradish is a plant with a powerful root system and a specific aroma and taste, for which it is valued in cooking.
How to freeze horseradish roots in the freezer
Horseradish is a plant with a powerful root system and a specific aroma and taste, for which it is valued in cooking. In addition to the taste advantages, horseradish is also useful. It has a good effect on the digestive system, soothes inflammation in the joints, has antibacterial properties, and improves immunity during colds.
Fans appreciate it precisely for its spicy taste and try to prepare it for future use in the season, so that later they don’t rack their brains where to get it when they want. Spring is a good time for harvesting horseradish. It is very convenient to do this by digging up horseradish roots during the spring digging of the garden.
An excellent option for harvesting horseradish is freezing. Then you can take a root or two out of the freezer and grate immediately. Such a preparation will delight you all winter.
Recipes with the ingredient horseradish root
- horseradish root
- Knife
- Cutting board
- Freezer bags
How to freeze horseradish step by step instructions with photos
Step 1
For work, we need horseradish, a cutting board, a knife, freezer bags.
Step 2
Rinse the horseradish roots well and peel with a knife or vegetable peeler.
Step 3
Cut the root into pieces so that later it is convenient to pass them through a meat grinder or grater in a food processor.
Step 4
Pack in freezer bags. Remove as much air as possible from the bags and send to the freezer for storage.