Sarcoma

Sarcoma is a group of malignancies of the connective and supporting tissues (muscles, blood vessels, cartilage, fat deposits, bones). In essence, this is a rare type of cancer.

Useful products for sarcoma

Doctors recommend that patients eat a proper diet, balanced and portions to be taken 5-6 times a day. Food should be chewed very well. Emphasize fruits, vegetables, cereals, because they nourish the body and saturate it with vitamins and nutrients without harming it in any way.

It is useful to consume pork, beef or chicken liver, butter, melted cheese, sweet potatoes, broccoli, seaweed, eel, oysters, seaweed, cheese, cottage cheese, carrots, lettuce, egg yolk. They contain vitamin A, which is an antioxidant and is necessary for tissue growth and regeneration. In addition, it is responsible for boosting immunity and helping the body resist infections.

Regular intake of pistachios, peanuts, pine nuts, cashews, walnuts, oatmeal, corn, barley products, buckwheat, millet, wheat, lentils, pork enriches the body with vitamin B1, which normalizes the work of all cells in the body and increases its resistance. forces to infections.

Mushrooms, chicken eggs, goose meat, spinach, rose hips, cottage cheese, mackerel, apples, tomatoes, leeks, cabbage, dairy products ensure the intake of vitamin B2 in the body. This vitamin is necessary for the growth and renewal of tissues.

Products such as beans, oatmeal, walnuts, hazelnuts, pistachios, corn, eggs, kidneys, liver, sprouted wheat, soy, chicken saturate the body with vitamin B3, which helps maintain immunity, especially in the action of antibiotics; also regulates the nervous system.

It is important to include in the menu lettuce, leeks, spinach, broccoli, mushrooms, horseradish, beans, walnuts, liver, peanuts, almonds, hazelnuts, dairy products, eggs. They are sources of vitamin B9, responsible for the production of new cells.

Consumption of pumpkin seeds, wild rice, beans, wheat, buckwheat, almonds, sesame and sunflower seeds, brewer's yeast gives the body vitamin B15 , which removes toxins from the body and eliminates fatigue.

In sarcoma, it is important to eat rose hips, blackcurrants, viburnum, sea buckthorn, rowan, peppers, kiwi, hot peppers, Brussels sprouts, red and cauliflower, broccoli, strawberries, honeysuckle, citrus fruits, spinach, horseradish, turnips. All these products are rich in vitamin C and not only actively participate in the formation of connective tissue, but also remove toxins and toxic substances from the body.

Vitamin E should also be obtained, and it is contained in: almonds, peanuts, pistachios, cashews, walnuts, dried apricots, rose hips, wheat, sea buckthorn, spinach, eel, squid, sorrel, prunes, salmon, soybeans, corn oil, sprouted wheat oil. Vitamin E is an antioxidant, performs a protective function for the body, neutralizes the action of free radicals, which can be the cause of tumors.

Harmful products in sarcoma

Exclude from the menu sweets and pastries, as well as high-calorie. Foods rich in carbohydrates have been shown to contribute to the development of cancer.

The same goes for fatty foods, including animal fats.

The patient with sarcoma should not smoke or abuse alcohol, so as not to poison the body with toxic substances. In addition, in lung sarcoma, smoking can only worsen the condition.

According to scientists, overeating spicy, salty and very hot foods can lead to stomach sarcoma.

In March 2013, US researchers found that women suffering from breast sarcoma should not consume yogurt, ice cream and cheese, because this will reduce their chances of recovery by half. According to them, the daily intake of such products contributes to the growth of the tumor, which is due to the presence of estrogen in them. Research on this issue continues.

Smoked foods should also not be present frequently in the menu, so as not to put additional strain on the immune system during the fight against the disease.