Some foods are high in antioxidants, which are known to protect the body from free radicals, thus helping to fight tumors. And eating strawberries helps prevent early damage
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Foods that protect against breast cancer are green tea, pomegranate juice, berries and more.
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Diindolimethane (DIM) has been shown to be beneficial in inhibiting tumor cell growth.
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A substance 'resveratrol' was found in the wine, which is given anti-oxidant and anti-carcinogenic properties.
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Ginger reduces the risk of colon cancer by suppressing inflammatory processes in the gut.
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Studies show that regular coffee consumption reduces the risk of breast and prostate cancer in women and prostate cancer in men.
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By consuming 5 cups of coffee a day, the risk of developing breast cancer is reduced by 20%. The largest reduction in the cases of ER-negative cancer is reported ...
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Women who drink coffee regularly have an 18% lower risk of basal cell carcinoma, the most common type of skin cancer. In men, the risk is 13% lower.
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There is growing evidence linking the consumption of carbonated and sweetened beverages to the development of various cancers.
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Arugula is among the 20 foods with the highest content of nutrients with the least calories.
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