In this article, learn more about In Search Of Clean Water: Where To Get Drinking Water. .
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Herring is a very popular fish for holidays and weekdays. This is a tasty and affordable fish, but cleaning it is a hassle.
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Many people like to use shrimp for cooking various dishes. Before preparing such dishes, the shrimp must be cleaned.
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Despite its small size, capelin is one of the most delicious and very healthy marine fish. Housewives more often choose other large and more expensive fish in the market or in the supermarket, since there is less fuss with it, and it’s reluctant to bother with such a “trifle”.
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Every summer and autumn, both experienced and novice mushroom pickers go to the forest for a “quiet hunt” for mushrooms. And among other edible mushrooms, they manage to find mossiness mushrooms.
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A lot has been written about butterfish, but this information is different and contradictory. Butterfish is also called "butterfish" or "oilfish", which literally means "butterfish". This fish has white tasty meat, which reminds many of the meat of fatty halibut, and there are quite a few bones.
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Russula - mushrooms are very fragile and tender, quickly fall apart. Hats are especially fragile. Russula found in the forest should preferably be collected immediately, after cutting, in a separate basket.
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The bream is a great fish. Bream lives in lakes, rivers, and artificial lakes and ponds, so this fish is quite affordable and popular. Bream meat is rich in vitamins A, B1, B2, PP, C, E. It also contains micro and macro elements, Omega-3 and Omega-6 fatty acids.
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Recently, oyster mushrooms have become more and more popular among culinary specialists. They can be purchased at the market or in the supermarket, but most often they go to the forest for oyster mushrooms. Forest oyster mushrooms are also called lumps.
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Sweet pepper is a very popular vegetable. It is added to soups, borscht, stews. Caviar is made from pepper, it is stuffed and baked.
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