Clean Topic - Related Articles - Page 2
How To Clean Saury
Saury is a healthy and quite tasty fish. It contains such useful substances as magnesium, calcium, iron, potassium, vitamins A, B, D. Fish dishes are widely used in a balanced diet.
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How To Clean Oils
Among all edible forest mushrooms, butterflies occupy an honorable place. The butterflies got their name because of the slippery slimy hat. This cap protects the fungus from drying out. Oils are boiled, dried, marinated. However, all these works involve preliminary cleaning.
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How To Clean Parsnips
Parsnip is a tasty and healthy vegetable. We use parsnips more as a spicy crop. Parsnip roots have a peculiar, interesting spicy taste and aroma.
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How To Clean A Poultice
Mushroom dubovik (poddubnik) is an edible tasty mushroom with fleshy pulp. It often settles under oak trees, hence its name. In shape and density, the dubovik resembles a porcini mushroom, but when broken, it instantly turns blue.
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How To Clean Rhubarb
Rhubarb is a great spring vegetable. Only the stems are considered edible, while the leaves and root are poisonous. But the stem has a delicate sour-refreshing taste. Rhubarb is often used in the preparation of desserts, pastries.
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How To Clean Mushrooms
Silent hunting is an exciting activity. All mushrooms collected in the forest must be cleaned of dirt, forest debris, earth, and insects before work. Mushrooms are usually much cleaner than other mushrooms, as they often grow on stumps, tree trunks, deadwood and are not very dirty.
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How To Clean Boletus
Boletus is a very common forest mushroom, which has good taste properties and contains a lot of useful substances. Boletus contains many vitamins (B, E, C, D), minerals.
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How To Clean Herring
Salaka is a small fish and not much remarkable. But Europeans appreciate the taste of this small fish and use it for canning, roasting, smoking, salting and marinating.
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How To Clean Maitake
Maitake (maitake, dancing mushroom, ram mushroom, lamb, curly vulture) is an amazing mushroom, somewhat similar to oyster mushrooms and morels. It is quite rare and very useful.
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How To Clean Chanterelles
Chanterelles are very fragrant wild mushrooms with an exquisite taste, and therefore they are very highly valued in cooking. Chanterelles grow in ecologically clean forests in fairly large quantities. Therefore, if you find 2-3 chanterelles, then be sure that many more of the same mushrooms grow nearby.
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