A simple recipe for poached eggs, which won a prize at the main culinary competition.
Read more →Egg is a useful dietary product, whose reputation has long been spoiled by erroneous judgments of scientists and doctors.
Read more →Easter eggs, like any other traditional and symbolic holiday attributes, are associated with a huge number of beliefs and legends. According to one of them, the fate of our world directly depends on how many Easter cards will be painted each year. As long as people continue to write Easter eggs, the world exists. And when this custom is forgotten, the evil that lives under the ground is chained
Read more →Eggs are an ingredient in many dishes. Without them, it is difficult to imagine lush and tall biscuits, delicate rolls and soufflés.
Read more →Boiled eggs are one of the components of many salads and snacks. Eggs in these salads and snacks are ideally mixed with meat, poultry, fish, vegetables, mushrooms, fruits.
Read more →Eggs are an ingredient in many dishes. Often, when preparing a dish, eggs are not just added, but first divided into yolks and whites, and then the whites are beaten into a dense foam and added to the dough.
Read more →A poached egg is a special way of cooking an egg when it is cooked without the shell. In a perfectly cooked poached egg, the white is fully cooked, hard, and the yolk is liquid, creamy.
Read more →If you don’t know how to beat whites into a thick foam, it’s better to use the recipe with a photo, try to do it step by step with us.
Read more →Sometimes the question arises - what can replace the egg in case it was not at home, but the dish needs to be cooked. Or if the person is a vegetarian.
Read more →When there is very little time for cooking, but you want a tasty and satisfying meal. save the eggs!
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