A deliciously prepared dish, and if it is also beautifully decorated, causes only positive emotions. I propose to make an excellent decoration - roses from apples.
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We use eggs in many recipes. Often they are added whole, and sometimes you need to know how to properly separate the yolk from the protein in a raw egg. There are several interesting ways to do this neatly.
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The liver is a fairly accessible offal. The liver is prepared quickly, the dishes from it are tasty and nutritious. Who doesn't love liver pates, salads, liver cakes or pancakes? And what a delicious filling for pies and dumplings is obtained from the liver!
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Cherry is a very tasty berry, so cooks with great joy and willingness use it when making pies, jelly, dumplings, casseroles, clafoutis. Cherry makes a very tasty and beautiful jam. But, for the preparation of all these delicacies, it is necessary to remove the stones from the cherry.
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Eggplant is a very popular vegetable. It is boiled, fried, baked, caviar is cooked, stewed. Eggplant is a component of many first and second courses, snacks.
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Often, using raw onions, it is necessary to remove bitterness from it. Our advice will help you remove bitterness from onions quickly and correctly!
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It is useful for atherosclerosis, asthma, anemia, reduced immunity. Pomegranate juice contains natural antioxidants, so it is used as an antibacterial, antiviral and anti-inflammatory agent.
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Some dishes have long since migrated from the cuisines of neighboring countries to our menu, have become loved and loved.
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No matter how hard you try to limit yourself to the consumption of fatty foods during the diet, you will not be able to quickly lose weight and at the same time be sure that those extra pounds will not return immediately after it is completed.
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Not everyone can afford to eat in restaurants every day, which is why most people spend a huge amount of time in the kitchen, trying to translate the culinary delights from the book into reality.
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