Biscuits are one of my favorites. The biscuit is combined with a lot of creams, fruits, layers, mousses, therefore, having a lush and tasty biscuit at your disposal, you can cook a huge variety of cakes.
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Melted cheese is an ingredient in many dishes. Compared to hard cheeses, processed cheese is 100% absorbed by the body and contains less cholesterol.
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Chicken thighs are an affordable, tasty and nutritious product. Therefore, housewives often use them to prepare various dishes. The legs are baked in the oven with vegetables, fried in a pan, stuffed, removing the bones beforehand, and stewed.
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Lentils are a useful leguminous plant. Lentil dishes are tasty and satisfying. Lentils are brown, green, red and even black. Hot lentil porridges are especially popular in winter.
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Most people love pears for their taste and aroma. Jams, compotes, mashed potatoes are prepared from pears, added to pastries, they are frozen and dried. Dried pear has a special aroma and compotes cooked from it also have a specific taste and aroma.
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Broccoli is a type of cauliflower. Broccoli is tastier and more nutritious than cauliflower, it differs from it in a high content of vitamins A, E, C, B, and a huge amount of useful minerals.
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Dates are a tasty and healthy treat. Due to its taste, dates are liked by both adults and children. It has been proven that a person can live for several months eating only dates.
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Green onions are an ingredient in many dishes. It is used in the preparation of salads, fillings for pies, pies, rolls and pancakes. Add to the first and second courses. Snacks, canapes, sandwiches, spreads are prepared with it.
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Fried eggplant is one of the favorite dishes of many housewives. But eggplant when frying is a real sponge. No matter how much vegetable oil you add to the pan when frying eggplants, they will constantly absorb it.
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The rabbit is one of the main attributes of Easter and is a symbol of spring and fertility. By tradition, the Easter Bunny leaves a nest with colorful eggs for obedient children.
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