Nutrition in the presence of the disease should be balanced, contain sufficient amounts of vitamins and trace elements, but calories should be controlled, because gaining weight is absolutely contraindicated in ankylosing spondylitis.
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In this article, learn more about Eating In Echinococcosis (canine Tapeworm). Eating in echinococcosis (canine tapeworm).
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In this article, learn more about Nutrition In Uveitis. Nutrition in uveitis.
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Gastritis is an inflammation of the stomach lining. It can be primary, which is considered as a separate disease, or secondary - a consequence of past illnesses, infections, intoxication
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In this article, learn more about Juice Additives, Fruit Compatibility. Juice additives, fruit compatibility.
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Nutrition in atherosclerosis: permitted and prohibited foods, symptoms and causes of the disease.
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What can be eaten during this period, what can not, how food will affect the health and mood of the child.
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In this article, learn more about Nutrition In Trichomoniasis (trichomoniasis). Nutrition in trichomoniasis (trichomoniasis).
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Celiac disease (gluten enteropathy) is a chronic disease characterized by atrophy of the lining of the small intestine as a result of gliadin intolerance.
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With the onset of winter, the level of vitamin D decreases, even when our body needs it most. If the necessary measures are not taken, a deficiency of the substance may occur
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