Prunes are a healthy and tasty dried fruit. It has excellent taste qualities, so housewives often use prunes to prepare various dishes: prunes are added to first and second courses, stew meat with it, prepare sauces, add to creams, casseroles, muffins, use as a filling for pies and dumplings, cook with prunes are delicious desserts, and also used for salad.
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Black elderberry is an interesting berry with a lot of useful properties. It contains sugars, organic acids, essential oil, carotene, tannins. Thanks to such a rich composition, elderberry has antipyretic, soothing, diaphoretic, tonic, astringent properties.
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Delicious, ruddy bagels with or without filling are a pleasant memory from childhood. Bagels are good with any serving: with tea, with coffee or cocoa, with milk, butter or kefir. And with sour cream - in general, a song!
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Kissel is a great affordable dessert. Kissel can be cooked from fresh and frozen berries and fruits, from syrups and from milk. Cooking jelly will be easier if you use berry syrups, fruit juices or jams instead of berries and fruits.
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Very often it happens that when preparing jams, jams, compotes and any preservation, we, pouring a boiling product into a jar, twist the jars very tightly with iron screw lids.
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Mayonnaise is a great French sauce on its own. Great when you don’t buy it in a store, but cook it yourself from yolks, sunflower oil and spices. Store-bought mayonnaise contains thickeners, flavor enhancers, chemical flavors, stabilizers, and another set of chemicals that are not entirely useful.
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Pumpkin is a living vitamin and mineral complex. In addition, pumpkin is rich in fiber and low in calories, well absorbed by the body.
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Zucchini is one of the most common dietary products. It has a very low calorie content and is equal in this indicator to cucumber, green salad and lettuce. This vegetable is great for those suffering from diseases of the gastrointestinal tract and diabetes.
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Almost every housewife has come across such a situation when pancakes stick to the pan. What to do so that the pancakes do not stick, how to correct the situation and what is the reason?
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Chanterelles are delicious forest mushrooms. They tolerate drying very well. During drying, chanterelles dramatically lose their weight. From 1 kilogram of chanterelles, you will get 100-140 grams of dried mushrooms. This is very beneficial, since you can dry a lot of mushrooms and they will take up little space.
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