Peel Topic - Related Articles - Page 1
How To Easily And Quickly Peel Boiled Beets
Beets are a familiar and affordable vegetable in our latitudes. Borscht, beetroot, vinaigrette, herring under a fur coat, beets with horseradish - you can't do without beets in these favorite dishes.
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How To Peel Garlic
Garlic is an ingredient in many dishes. We add garlic to the first and second courses, to soups, borscht, marinades, salads and appetizers.
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How To Peel A Kiwi
Kiwi is a great fruit that came to us from China. At the moment, kiwi grows not only in China, but also in New Zealand, Australia, South America and even in some European countries.
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How To Peel Carrots
Carrots are a healthy vegetable, but peeling them is often difficult. In this tip, we will tell you how to properly and quickly peel carrots at home.
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How To Peel Pears
Pear is an excellent juicy and fragrant fruit. The pear enjoys well-deserved love from both adults and children. It is delicious in any form - in salads, desserts, pastries, jams, compotes or smoothies.
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How To Peel An Avocado
Avocado is a fruit, but it tastes more like a vegetable, so it is actively used for salads, salad dressings, sandwiches and spreads.
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How To Peel Potatoes
We are used to the fact that potatoes are “second bread” for us, so housewives often use them to make soups, borscht, casseroles, delicious side dishes, potato pancakes, pies, dumplings.
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How To Peel And Cut A Pineapple
Pineapple is a delicious and beautiful tropical fruit that has firmly entered our diet. It contains unique organic acids that promote digestion and burn excess fat. We add pineapples to various salads, pastries, prepare delicious drinks and desserts with it.
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How To Peel Walnuts
Walnuts are a healthy and tasty treat. They must be included in the daily diet of each person (of course, if there is no allergy to this type of nuts).
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How To Peel A Tomato
Tomatoes are one of my favorite summer vegetables. It is used in the preparation of salads, first and second courses, sauces, casseroles
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