Peach is a juicy, fragrant, nutritious, easily digestible fruit. It is recommended to introduce it into the diet even for children and people weakened after an illness. Fresh and canned fruits are used in dietary nutrition and for the treatment of the gastrointestinal tract.
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Among other foods, potatoes are valued in nutrition as a source of potassium, which plays an important role in maintaining normal heart function and normalizing water balance. Jacket potatoes are especially useful.
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Very interesting, quick and easy ways to clean boiled chicken eggs.We often use boiled eggs for cooking various dishes. They are necessary in the preparation of various salads, fillings for pies and pies.
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Are almonds a nut or not? The almond tree is one of the species of the subgenus Almond of the genus Plum of the Rosaceae family. Its fruit is an oval drupe, inside of which there is an edible part - a "nut". Outwardly, it looks like an apricot stone. Thus, almond is a stone fruit.
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Celery is one of the healthiest plants we eat. Like many other plants, celery was first used in medicine, and only then in cooking. Now celery can be bought all year round, which is good news. Indeed, celery contains many vitamins, mineral salts, protein and essential oils.
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Onions are a versatile vegetable. It is added to the first and second courses, used in the preparation of cutlets, potato pancakes, dumplings, casseroles. Add onions to salads and appetizers. Even onion marmalade can be made.
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Learn how to easily and quickly peel a pomegranate in 1 minute with a spoon! Photo instructions for all occasions.
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The peel of an orange is the top layer of the fruit, which contains a lot of essential oils. It is these essential oils that help us then flavor various dishes. No chemical flavor can compare to the flavor of live orange peel.
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Orange peel is a great natural flavor. It is added when cooking meat, fish, poultry, fruits, vegetables. It is impossible to imagine various pastries without zest: buns, muffins, biscuits, charlottes, manniks, puddings.
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Mandarin is a frequent guest on our table. It contains vitamins and organic acids that we need so much. We add tangerines to light fruit salads, prepare desserts, juices, compotes, marmalade, sweets from them, add them to the filling, pastries. Preparing jams and preserves.
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