The most popular way of preparing mushrooms is their pickling. How to pickle mushrooms? How to make it high-quality, tasty and at the same time simple? How to improve the taste of forest mushroom and preserve its benefits?
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Pickled cabbage is a great, affordable and easy snack. It is especially nice when such an appetizer can be prepared quickly, and then stored in the refrigerator and used as needed.
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Green beans are rich in vitamins, minerals, folic acid and carotenes. It improves the functioning of the digestive system, and due to the high content of iron, it is recommended to use it for diseases of the hematopoietic system. Beans contain arginine, the action of which is very similar to that of insulin.
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Pickled champignons are a delicious appetizer. They can be served on the table as a dish on their own or used for preparing various salads and other snacks, for making pizza.
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There are three ways to prepare parsley for the winter: dry, freeze and pickle in a jar. Salting herbs at home is a very quick and convenient way to keep them in season for use throughout the year.
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Pears are a very popular fruit among cooks. Jam, jam, jam are prepared from them, compotes are cooked, added to pastries, preserved in syrup. It turns out that pears can even be pickled. Pickled pears are perfect for serving with baked meat, chicken.
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Dill occupies an honorable place in cooking as a fragrant seasoning. This surprisingly useful and fragrant plant is also called the “grass of youth”, because dill prolongs the youth of the body, has a great effect on the digestive system, provides us with a blooming and fresh look.
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Pickled vegetables are a great appetizer, and the pickling itself makes it possible to give ordinary vegetables a savory taste.
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Kissels, compotes, jams, jams, jams are prepared from cherry plum. Cherry plum is used in baking as a filling for pies, pies and rolls. But few people know what an excellent dish pickled cherry plum is.
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Crispy pickled cabbage is a great popular appetizer that many cooks happily prepare. Cauliflower contains vitamins, minerals and trace elements. Such cabbage is perfectly absorbed by the body and easily digested.
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