Tomato is a very popular vegetable (or rather berry) among culinary specialists all over the world. It is added to the first and second courses, salads and sauces are prepared from it. For the winter, tomatoes are fermented, salted, pickled.
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Garlic is an excellent seasoning with a strong specific taste and aroma. In this regard, housewives actively use it for cooking first and second courses, meat, sauces. In addition, garlic has excellent antiviral properties and is used as an antifungal, anti-inflammatory, analgesic, diuretic. Garlic is also eaten as a prophylactic against flu and colds.
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A quick recipe for pickling onions in vinegar. Step-by-step instructions with a photo of pickled onions.
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Ramson, wild garlic, bear's onion - these are all names of one plant. Ramson appears in early spring and therefore is the first vitamin wild plant that helps to enrich our body with vitamins.
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Zucchini is a very tasty vegetable that housewives are happy to use to prepare a wide variety of dishes. Squash is stewed, baked, stuffed, added to the first and second courses, caviar is prepared from them, pickled. Pickled zucchini is a great appetizer.
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Plums are tasty and healthy fruits. We are accustomed to using plums when baking pies and pies, making marmalade, jams and preserves from them. Plums are pickled much less often. But in vain. Pickled plums are an exquisite and very tasty snack.
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One of the most beautiful, tasty and healthy autumn vegetables is, of course, pumpkin. It fits perfectly into many recipes, combined with root vegetables, fruits and meat.
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Fish lovers probably know that the best snack is salted herring. Easy to make and budget friendly. You can simply pickle the fish, or you can add it to salads and snacks.
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Salted bacon is an ideal snack option, especially if a hearty dinner is planned, and the main course is sweet potatoes with onions or everyone's favorite borscht.
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In this article, learn more about How To Cook Jardiniere - Italian Pickle - Recipe. Learn how to cook "Jardiniere - Italian pickle". Delicious recipe..
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