Reduces Topic - Related Articles
A Supplement Has Been Named That Reduces The Risk Of Rheumatoid Arthritis By 22%
Autoimmune diseases are disorders in which the immune system mistakenly attacks healthy cells, tissues and organs, writes the author of the Eat This, Not That portal. Among them, for example, rheumatoid arthritis, polymyalgia rheumatica and psoriasis. However, as a recent study showed, daily intake of one vitamin can significantly reduce the risk of their development.
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Sport Reduces The Genetic Predisposition To Obesity
The obtained data refute the hypothesis that the hereditary tendency to obesity is insurmountable ...
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Dark Chocolate Reduces The Risk Of Heart Failure
The nutrients of dark chocolate reduce the risk of heart disease, stroke, type 2 diabetes and others
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Vegetarianism Reduces Heart Risk By 1/3
In this article, learn more about Vegetarianism Reduces Heart Risk By 1/3. A vegetarian diet reduces the risk of developing coronary heart disease..
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Soy Reduces The Risk Of Developing Breast Cancer
Women who eat traditional Japanese cuisine based on soy products reduce the risk of breast cancer, according to a government-sponsored study in Japan.
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Fish Reduces The Risk Of Colon Cancer
Consumption of fish products reduces by 12% the risk of developing colon cancer.
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Pomegranate Juice Reduces Stress During Work
Pomegranate juice is high in antioxidants that neutralize free radicals in the body.
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Every Starvation And Every Nutritional Deficiency Reduces Immunity! (Part I)
There is no diet for weight loss that contains less than 1500 calories and can provide the necessary amount of vitamins and minerals.
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Fiber Reduces The Risk Of Stroke
In this article, learn more about Fiber Reduces The Risk Of Stroke. Scientists are adamant that their intake can never be excessive..
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Coffee Reduces The Risk Of Skin Cancer
People who consume four cups of black coffee a day are 20% less likely to develop the disease.
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