Reduces Topic - Related Articles - Page 2

Milk Reduces The Benefits Of Tea

Milk Reduces The Benefits Of Tea

Experts advise adding lemon, not milk, to our cup of tea. Many studies show that tea is a gift for the health of the cardiovascular system, but a new study finds that adding milk to our favorite drink destroys its health.

Read more →
Eating Fruits And Vegetables Reduces The Risk Of Cancer In Smokers

Eating Fruits And Vegetables Reduces The Risk Of Cancer In Smokers

Regular consumption of fruits and vegetables reduces the risk of developing lung cancer in smokers ...

Read more →
The Mediterranean Diet Reduces The Risk Of Heart Attack

The Mediterranean Diet Reduces The Risk Of Heart Attack

There are four main ways in life that can prevent problems with the cardiovascular system ...

Read more →
Water Consumption Reduces The Risk Of Type 2 Diabetes

Water Consumption Reduces The Risk Of Type 2 Diabetes

Avoiding the consumption of sugary and carbonated beverages leads to weight reduction and reduces the risk of developing type 2 diabetes.

Read more →
Red Wine Reduces The Risk Of Hearing Loss

Red Wine Reduces The Risk Of Hearing Loss

Moderate consumption of wine is good for the cardiovascular system, reduces the risk of dementia and hearing loss.

Read more →
Coffee Reduces The Risk Of Liver Cancer In Alcoholism

Coffee Reduces The Risk Of Liver Cancer In Alcoholism

Consumption of a cup of coffee reduces the risk of liver cancer by 14% in systemic alcohol abuse.

Read more →
Macadamia Reduces Bad Cholesterol

Macadamia Reduces Bad Cholesterol

In this article, learn more about Macadamia Reduces Bad Cholesterol. Exotic nuts contain useful polyunsaturated fatty acids ....

Read more →
Four Glasses Of Milk A Day Reduces The Risk Of Fracture

Four Glasses Of Milk A Day Reduces The Risk Of Fracture

Consumption of four glasses of milk a day can significantly reduce the risk of fracture in adults. According to experts from Zurich, increasing calcium intake thus reduces its values ​​by as much as 72%.

Read more →
Vitamin C Reduces The Risk Of Dementia

Vitamin C Reduces The Risk Of Dementia

Levels of antioxidants, vitamin C and beta-carotene are lowered in people with dementia.

Read more →
Chocolate Reduces The Risk Of Stroke

Chocolate Reduces The Risk Of Stroke

Consuming an average of 7.5 g per day of chocolate reduces the risk of heart disease by 37% and the risk of stroke by 29%.

Read more →

Top Nutrition Articles Today

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.