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Reducing Salt Also Reduces Mortality

Reducing Salt Also Reduces Mortality

The 49th Annual Conference of the American Heart Association on the Epidemiology and Prevention of Cardiovascular Disease was held in San Francisco this week

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Coffee Reduces The Risk Of Fatal Cancer

Coffee Reduces The Risk Of Fatal Cancer

In this article, learn more about Coffee Reduces The Risk Of Fatal Cancer. Consumption should be more than two glasses a day..

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The Soup As A First Course Reduces Calorie Intake

The Soup As A First Course Reduces Calorie Intake

Consumption of soup creates a feeling of fullness in the stomach even before we switch to the caloric main course

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Presenting Favorite Foods Reduces The Desire To Consume Them

Presenting Favorite Foods Reduces The Desire To Consume Them

Imagining delicious food, such as a juicy steak or ice cream cake, definitely opens the appetite. But if we visualize in our mind ...

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Healthy Eating Reduces The Risk Of Parkinson's

Healthy Eating Reduces The Risk Of Parkinson's

Consumption of more fruits, vegetables, fish and legumes significantly reduces the risk of developing the disease.

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A Cup Of Coffee A Day Reduces The Risk Of Stroke By 25%

A Cup Of Coffee A Day Reduces The Risk Of Stroke By 25%

Coffee contains antioxidants known for their properties to help prevent the condition.

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Vitamin B Reduces The Manifestations Of Premenstrual Syndrome

Vitamin B Reduces The Manifestations Of Premenstrual Syndrome

The syndrome can be regulated by adhering to a certain diet as an alternative to expensive treatments with side effects ...

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Two Cups Of Tea A Day Significantly Reduces The Risk Of Skin Cancer

Two Cups Of Tea A Day Significantly Reduces The Risk Of Skin Cancer

A new study has shown that consuming two cups of tea a day significantly reduces the risk of developing skin cancer.

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Ginger Reduces The Risk Of Colon Cancer

Ginger Reduces The Risk Of Colon Cancer

Ginger reduces the risk of colon cancer by suppressing inflammatory processes in the gut.

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Fish Reduces The Incidence Of Eczema In Children

Fish Reduces The Incidence Of Eczema In Children

The inclusion of fish in the diet of the youngest, even before nine months of age, reduces the incidence of eczema by 25%. At the University of Godenburg, Sweden, doctors specify the benefits of fish, regardless of its quantity and species.

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