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Coffee Reduces The Risk Of Breast Cancer

Coffee Reduces The Risk Of Breast Cancer

By consuming 5 cups of coffee a day, the risk of developing breast cancer is reduced by 20%. The largest reduction in the cases of ER-negative cancer is reported ...

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Sport Reduces The Risk Of Non-alcoholic Steatosis Of The Liver

Sport Reduces The Risk Of Non-alcoholic Steatosis Of The Liver

In this article, learn more about Sport Reduces The Risk Of Non-alcoholic Steatosis Of The Liver. Immobility and unhealthy eating are a prerequisite for obesity of the liver ....

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Yogurt Reduces The Risk Of Hypertension

Yogurt Reduces The Risk Of Hypertension

Consumption of yogurt five times a week reduces the risk of developing hypertension by one fifth.

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Coffee Reduces The Risk Of Prostate Cancer

Coffee Reduces The Risk Of Prostate Cancer

Regular coffee drinking can reduce by 60% the risk of the most aggressive and deadly form of prostate cancer ...

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Beer A Day Reduces Blood Cholesterol

Beer A Day Reduces Blood Cholesterol

Beer a day reduces blood cholesterol by 12% in three weeks, Dutch scientists found ...

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Consumption Of Tea Reduces The Risk Of Alzheimer's

Consumption Of Tea Reduces The Risk Of Alzheimer's

3 cups of tea a day are enough to reduce the risk of cognitive decline at a later age by 43%.

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A Low-carb Diet Reduces Liver Triglycerides

A Low-carb Diet Reduces Liver Triglycerides

Liver triglyceride levels can be reduced more quickly and effectively by limiting carbohydrates in the diet ...

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Coffee Reduces The Risk Of Type 2 Diabetes

Coffee Reduces The Risk Of Type 2 Diabetes

The antioxidants in coffee are responsible for reducing the risk of triggering type 2 diabetes

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Coffee Reduces The Risk Of Endometrial Cancer

Coffee Reduces The Risk Of Endometrial Cancer

Coffee lovers have a 25% lower risk of developing lining of the uterus than those who do not consume coffee.

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Black Pepper Reduces Weight And Protects Against Cancer

Black Pepper Reduces Weight And Protects Against Cancer

Black pepper also contains vitamins C and A, flavonoids, carotenes and other antioxidants.

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