Risk Topic - Related Articles - Page 12
Potatoes Increase The Risk Of Hypertension
Consumption of potatoes four times a week or more threatens to raise blood pressure levels.
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Protein In Wheat Poses A Risk Of Inflammatory Diseases
A group of proteins contained in wheat poses a potential danger of inflammatory processes in the body.
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Childhood Obesity - Increased Risk Of Asthma
In this article, learn more about Childhood Obesity - Increased Risk Of Asthma. The incidence of all allergies in obese people is 26% higher.
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More Often Fish For Lower Risk Than Parkinson's
Scientists have shown that protein found in many fish can reduce the risk of Parkinson's.
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Dietary Foods Increase The Risk Of Obesity In Children
According to nutritionists, diet products can encourage children to overeat and gain weight ...
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Trans Fats Increase The Risk Of Stroke
Postmenopausal women who regularly eat trans fats are 39% more likely to get the condition.
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Sweetened Beverages Are Associated With A Risk Of Kidney Disease
Drinks that contain a lot of sugar are associated with impaired kidney function.
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Increased Meat Consumption Increases The Risk Of Thrombosis
Americans have seen an increase in the incidence of thrombosis with increased meat consumption. As expected, the inclusion of more fruits and vegetables on the other hand reduces this risk.
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Workplace Stress Increases The Risk Of Obesity
In this article, learn more about Workplace Stress Increases The Risk Of Obesity. Stress in the workplace can lead to obesity, a study shows..
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More Salt-free = Lower Risk Of Stomach Cancer
Experts are calling for better labeling of food packaging, similar to the traffic light system.
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