Zucchini is a great vegetable. Housewives are especially active in preparing zucchini in the summer, when they have a wonderful taste and are very affordable. Zucchini is fried with garlic, casseroles, mashed potatoes are prepared from them, pancakes are baked and even squash cakes.
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Peaches are juicy, fragrant and delicious fruits. Peach fruits contain potassium and phosphorus, which improve the activity of the cardiovascular system, improve brain function, and strengthen the walls of blood vessels.
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Roasting is the oldest way of cooking meat. Oven-baked meat is healthier than pan-fried meat, juicier and tastier. In order for the meat to be tastier and juicier during baking, it must first be properly tied. They also tie the meat before smoking.
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Porcini mushrooms are one of the most delicious forest mushrooms. They have a unique, special taste and aroma. Therefore, housewives use them to prepare many mouth-watering dishes: they prepare mushroom soups, sauces, gravies, fry mushrooms in sour cream, with onions or potatoes, pickle, dry and freeze.
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Orange peel is a great natural flavor. It is added when cooking meat, fish, poultry, fruits, vegetables. It is impossible to imagine various pastries without zest: buns, muffins, biscuits, charlottes, manniks, puddings.
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Since ancient times, people have known that dogwood is a very useful healing plant. Dogwood berries are a source of vitamin C. Dogwood berries contain more of this vitamin than rose hips and lemons.
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Khinkali is a very tasty Georgian dish, which, due to its popularity, has long gone beyond the borders of Georgia. What are they? Khinkali is a bag of thinly rolled plastic dough filled with meat or other stuffing.
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Eggs are a very popular product that is widely used in baking. But it is very important that the eggs are fresh. We offer an easy way to test eggs for freshness.
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Tea rose differs from other varieties with an unusual aroma. This is explained by the high content of essential oils in rose petals. The color of rose petals can vary from light pink to dark red.
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Mandarin is a frequent guest on our table. It contains vitamins and organic acids that we need so much. We add tangerines to light fruit salads, prepare desserts, juices, compotes, marmalade, sweets from them, add them to the filling, pastries. Preparing jams and preserves.
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