With Topic - Related Articles - Page 6
How To Sprinkle Cupcakes With Colorful Sprinkles
Cupcakes or "cup cakes" have entered our lives imperceptibly, but reliably. These small cakes, portioned, began to be prepared for holidays and birthdays. And for a family tea party, cupcakes are a very successful pastry.
Read more →
How To Work With Agar-agar
Agar-agar is a natural plant-based gelatin, an excellent alternative to animal-based gelatin. Get agar-agar from seaweed and it contains almost 95% soluble fiber, important trace elements and folic acid.
Read more →
How To Work With Frozen Puff Pastry
Frozen puff pastry is a great lifesaver for many housewives. It will always help when you need to quickly prepare puffs with various fillings, pies and even a cake.
Read more →
How To Whip Sour Cream With Sugar
On the basis of sour cream, you can cook a lot of delicious desserts. Cakes, pastries, fruit desserts with whipped sour cream, sour cream whipped with sugar with prunes and nuts are a favorite treat for many.
Read more →
How To Decorate A Cake With A Stencil
Decorating cakes is a responsible and interesting business. No matter how delicious a cake is, without a beautiful design it cannot be effectively served. Therefore, the housewives try to decorate it beautifully, to give it a perfect look, especially when it comes to some kind of holiday.
Read more →
How To Work With Instant Dry Yeast
Housewives are increasingly using dry yeast in their work. This is very convenient, because they can be bought in reserve, stored for several months and used as needed.
Read more →
How To Work With Starch
Starch is a very affordable and fairly easy-to-use thickener. We use starch in the preparation of jelly, sweet sauces, fruit thickenings, custards, desserts. We also use starch as one of the types of flour in baking for making dough and biscuits.
Read more →
How To Make Dumplings With Wavy Edges
Vareniki is a delicious and hearty dish of Ukrainian cuisine. Vareniki amaze with their variety of both dough and filling, both in the way of preparation and in the shaping of the outer edge.
Read more →
How To Work With Streusel
Experienced chefs are familiar with streusel and they know that it is a confectionery crumb that serves as a decoration on the top of the product and, in addition to decorating, gives the dish a special taste.
Read more →
Charlotte With Apples: 5 Easy Recipes (and VIDEO!)
Autumn greets us with transparent coolness in the mornings and the smell of charlotte - warm apples, egg biscuit and cinnamon.
Read more →