E633 - Calcium Inosinate

Mark Velov Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022
E633 - Calcium Inosinate

CHAPTERS (Table Of Contents)



Characteristic: Calcium inosinate is a white or colorless crystal or white powder with a crystalline structure. It has no pronounced odor, has a characteristic specific taste. Additive E 633 was dissolved

Characteristic

Calcium inosinate is a white or colorless crystal or white powder with a crystalline structure. It has no pronounced odor, has a characteristic specific taste. The additive E 633 is completely soluble in water, the degree of solubility in ethanol is medium, and in ether it is practically insoluble. Calcium inosinate is found in some species of fungi, in the tissues of animals and fish (mostly marine). In industry it is obtained in the process of fermentation of glucose.

Use

In the food industry E 633 is used very little. A mixture of inosinate and sodium guanylate is mainly used in food production. More often such substances, enhancing the taste and aroma of food, are used in the manufacture of fast food products (broths, soups), semi-finished products (meat, fish, vegetables), canned food and more.

Impact on humans

There are a number of contraindications to E 633. Calcium inosinate should not be taken by people suffering from: allergies, bronchial asthma, gout and rheumatism. The supplement provokes intestinal and stomach disorders. It is not recommended for pregnant and lactating women to consume foods that contain it. Do not add to foods intended for babies and children. The maximum amount of the substance that is harmless to humans is not indicated. 

 

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